Delish Recipes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Chicken Stick🇯🇵 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Chicken Stick🇯🇵 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Stick🇯🇵:

1. Get 300 g minced chicken
2. Prepare 1/2 cup or 20cm chopped spring onion
3. Take 1 teaspoon soy sauce
4. Get 1 teaspoon starch powder
5. Make ready Boiled asparagus
6. Get pepper
7. Get 1 tablespoon soy sauce
8. Make ready 1 tablespoon sugar
9. Make ready 1 tablespoon Mirin Japanese sweet sake if you have

Instructions to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily: make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

So that is going to wrap this up with this exceptional food japanese chicken stick🇯🇵 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!