Egg Allergy Safe! Anpanman Cookies
Egg Allergy Safe! Anpanman Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg allergy safe! anpanman cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Allergy Safe! Anpanman Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Allergy Safe! Anpanman Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg allergy safe! anpanman cookies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Allergy Safe! Anpanman Cookies:
  1. Take 200 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Get 40 grams Sugar
  4. Take 50 grams Butter (or margarine)
  5. Get 2 portions Coffee creamer
  6. Make ready 20 ml Milk
  7. Prepare 2 tsp Jam
  8. Take 1 Chocolate decorating pen
Instructions to make Egg Allergy Safe! Anpanman Cookies:
  1. Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white.
  2. Pour in the coffee creamer and milk, and mix some more.
  3. Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands.
  4. Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes.
  5. Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
  6. Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup.
  7. Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough.
  8. Bake in the 170℃ oven for 13-15 minutes.
  9. Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done.
  10. It is a lot of fun to draw the faces with your children.

So that’s going to wrap this up with this exceptional food egg allergy safe! anpanman cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!