Egg Allergy Safe! Anpanman Cookies
Egg Allergy Safe! Anpanman Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg allergy safe! anpanman cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Allergy Safe! Anpanman Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Allergy Safe! Anpanman Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg allergy safe! anpanman cookies using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Allergy Safe! Anpanman Cookies:
  1. Get 200 grams Cake flour
  2. Prepare 1 tsp Baking powder
  3. Prepare 40 grams Sugar
  4. Prepare 50 grams Butter (or margarine)
  5. Prepare 2 portions Coffee creamer
  6. Get 20 ml Milk
  7. Prepare 2 tsp Jam
  8. Make ready 1 Chocolate decorating pen
Steps to make Egg Allergy Safe! Anpanman Cookies:
  1. Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white.
  2. Pour in the coffee creamer and milk, and mix some more.
  3. Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands.
  4. Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes.
  5. Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
  6. Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup.
  7. Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough.
  8. Bake in the 170℃ oven for 13-15 minutes.
  9. Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done.
  10. It is a lot of fun to draw the faces with your children.

So that’s going to wrap this up with this exceptional food egg allergy safe! anpanman cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!