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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh coconut and green coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh.
Fresh coconut and green coriander chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh coconut and green coriander chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fresh coconut and green coriander chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh coconut and green coriander chutney:
- Make ready 50 grams fresh coconut
- Take 7-8 green chillies
- Prepare 1 hand of green coriander leaves
- Make ready 1 teaspoon salt
- Take 1 tbsp lime juice
- Prepare 1 tbsp mustard oil
- Get 1/4 teaspoon mustard seed
- Prepare 1 pinch asafoetida (hing)
- Prepare 6-7 Fresh curry leaves
We all love South Indian dishes and the different This time I made Green Coriander Coconut chutney. It's very simple to make and can be prepared To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as.
Instructions to make Fresh coconut and green coriander chutney:
- First of all we will remove the black part of coconut. Like this.
- We will take a mixer grinder add coconut in small pieces if small pieces grind then add fresh green coriander leaves, green chillies and make a paste with the help of some water.
- Now the paste is ready when add one tablespoon of lime juice, salt according to your taste and mix properly.
- Now heat a pan add mustard oil, when heated then add mustard seeds, asafoetida and fresh curry leaves, when it starts to crackle add the coconut chutney to it and mix it well.
- It's ready to serve.
Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander Coconut chutney is a South Indian chutney packed with the freshness of coriander and coconut. Learn coconut chutney recipe in a few Add coconut, coriander, green chili, and salt in a blender and grind till smooth.
So that is going to wrap this up for this special food fresh coconut and green coriander chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
