King prawns & pointed peppers biryani
King prawns & pointed peppers biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, king prawns & pointed peppers biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

King prawns & pointed peppers biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. King prawns & pointed peppers biryani is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make King prawns & pointed peppers biryani:
  1. Make ready 2 medium onions sliced
  2. Make ready 1 sweet pointed pepper
  3. Get 350 g peeled & cooked king prawns
  4. Get Handfull of fresh coriander
  5. Get 1 teaspoon salt OR to taste
  6. Get 2 teaspoon TURMERIC /haldi powder
  7. Prepare 1/2 teaspoon chilli powder OR to taste
  8. Make ready Optional green chillies
  9. Prepare Optional chilli flakes
  10. Prepare 2 large plates of cooked rice
  11. Take 1/2 cup cooking oil
  12. Get Spring onion for garnish
  13. Prepare Preparation
  14. Take Defrost the king prawns and drain
  15. Take Slice 2 onions & slice the sweet pointed peppers
  16. Make ready You can substitute sweet pointed peppers for bell peppers
  17. Take The peppers will be used in stages
  18. Make ready You'll need 2 plates of hot cooked rice to add to the biryani
  19. Make ready Chop a hand full of coriander
  20. Make ready Slice the optional green chillies

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Steps to make King prawns & pointed peppers biryani:
  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
  6. Garnish with spring onions and peppers. Enjoy 👌

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