Slow Cooker Chicken Saag
Slow Cooker Chicken Saag

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken saag. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Saag is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chicken Saag is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Saag:
  1. Make ready chicken breast thigh A tray of or cut into pieces
  2. Get 1 tbsp ginger paste
  3. Prepare 1 tbsp garlic paste
  4. Make ready 1 can of diced tomatotes
  5. Get 1 can coconut milk of
  6. Make ready 1 onion medium sized chopped
  7. Make ready 1 bag spinach of (frozen)
  8. Prepare 1 tbsp garam masala
  9. Make ready 1 tbsp coriander powder
  10. Make ready 1 tbsp cumin powder
  11. Prepare 1/4 tsp chilli powder
  12. Prepare 1 tbsp salt
Instructions to make Slow Cooker Chicken Saag:
  1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
  2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
  3. Return it back to the slow cooker, add more salt if needed.
  4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
  5. Serve with some rice and/or naan.
  6. None

So that’s going to wrap this up for this special food slow cooker chicken saag recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!