Slow Cooker Chicken Saag
Slow Cooker Chicken Saag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken saag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Saag is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Chicken Saag is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Saag:
  1. Make ready chicken breast thigh A tray of or cut into pieces
  2. Make ready 1 tbsp ginger paste
  3. Make ready 1 tbsp garlic paste
  4. Take 1 can of diced tomatotes
  5. Make ready 1 can coconut milk of
  6. Make ready 1 onion medium sized chopped
  7. Prepare 1 bag spinach of (frozen)
  8. Take 1 tbsp garam masala
  9. Make ready 1 tbsp coriander powder
  10. Prepare 1 tbsp cumin powder
  11. Prepare 1/4 tsp chilli powder
  12. Make ready 1 tbsp salt
Steps to make Slow Cooker Chicken Saag:
  1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
  2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
  3. Return it back to the slow cooker, add more salt if needed.
  4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
  5. Serve with some rice and/or naan.
  6. None

So that is going to wrap this up for this special food slow cooker chicken saag recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!