Chicken Sate
Chicken Sate

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Sate is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Sate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Sate:
  1. Prepare Chicken Sate - Javanese style
  2. Get 400 gram Chicken thigh boneless
  3. Get 2 tablespoons Coriander seed
  4. Get 1/2 tablespoon White pepper seed
  5. Prepare 1/2 teaspoon Palm sugar ( you can skip this if you preferred
  6. Prepare 1/2 teaspoons Sea Salt
  7. Take 4 tablespoons Indonesian Kecap manis / sweet sauce
  8. Make ready 2 tablespoons Sesame oil
  9. Take 1 stalk Leek. Optional
  10. Make ready Skewers stick. Skip this if you don’t have any
Instructions to make Chicken Sate:
  1. Cut Chicken thigh into Large dices or as preferred.
  2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
  3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
  4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
  5. Cooking until it’s cook
  6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

So that is going to wrap this up for this special food chicken sate recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!