Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I wanted to eat a healthy cake. Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness.

To get started with this recipe, we have to prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Prepare 150 grams Fresh okara
  2. Get 80 grams Sweetener (I used PAL sweet ☆)
  3. Make ready 2 eggs' worth Egg yolks
  4. Get 2 Egg whites
  5. Make ready 15 grams Cocoa (unsweetened)
  6. Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Take 1/4 tbsp Baking powder

Pour the mixture into the rice cooker. Press start and you are good to go. Or even make one into a meal. Check out our recipes page for inspiration.

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

Exquisite chocolaty flavor on a scrumptious and crunchy rice cake. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Today I'm going to show you how I make an easy cake using the rice cooker. Do not over mix but whisk until smooth consistency. Add crumbled bacon, sliced okra, and chicken broth.

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