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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Boneless Chicken Cacciatore Crockpot is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Get 1 tablespoon olive oil
- Make ready 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Get 1 can (6 ounces) sliced mushrooms
- Get 1/4 cup dry red wine (optional)
- Get 2 teaspoons minced garlic
- Get 2 teaspoons dried oregano, crushed
- Take 2 teaspoons dried thyme, crushed
- Prepare 1 teaspoon salt
- Get 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
So that’s going to wrap it up for this special food boneless chicken cacciatore crockpot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
