Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare 2 lbs. boneless, skinless chicken breasts
  2. Take 1/2 cup salsa
  3. Prepare 3 tbsp. brown sugar
  4. Prepare 1 can (4 oz.) mild diced green chilies
  5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Take 1 tbsp. chili powder
  8. Take 1 tsp. salt
  9. Take 1 tsp. cumin
  10. Make ready 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Prepare 1/2 tsp. smoked paprika
  13. Make ready 1/2 tsp. oregano
  14. Take 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!