Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker jerk chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Jerk Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Prepare 6-10 bone in, skin on or off Chicken Thighs
  2. Make ready 1-2 tsp Ground Black Pepper
  3. Take 3 Green Onions, diced. Use the tip to the tail
  4. Get 1/2 Yellow Onion, diced
  5. Make ready 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Get 1/3 cup Soy Sauce
  7. Get 1/4 cup Distilled White Vinegar
  8. Make ready 2 tbsp Vegetable Oil
  9. Take 1 tablespoon Brown Sugar
  10. Prepare 2 tsp Thyme
  11. Make ready 1/4 tsp Ground Cloves
  12. Prepare 1/4 tsp Ground Nutmeg
  13. Make ready 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

So that is going to wrap it up with this special food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!