Peanut chocolate pudding
Peanut chocolate pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut chocolate pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut chocolate pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut chocolate pudding is something which I have loved my entire life.

In a small bowl, cut butter into flour until crumbly. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth.

To begin with this recipe, we have to first prepare a few components. You can cook peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut chocolate pudding:
  1. Get first layer
  2. Get 270 gm Biscuit
  3. Make ready 100 gm Butter
  4. Take second layer
  5. Prepare 2 cup Cream cheese
  6. Get 1 1/2 cup Powdered sugar
  7. Take 1 cup Peanut butter
  8. Prepare 1 tsp Vanilla essence
  9. Get 1/2 cup Heavy cream
  10. Make ready third layer
  11. Take 1/3 cup Heavy cream
  12. Take 2/3 cup Nutella
  13. Get fourth layer
  14. Get As needed Roasted Peanut crushed for garnishing

My go-to Chocolate Chip Peanut Butter Cookie recipe has been made at my home way more times than I'd like to admit and I loved it so much that I never even really tried any other recipe. One day, I started thinking about how a lot of my other favorite cookies had pudding. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Steps to make Peanut chocolate pudding:
  1. Grease the pudding tray with‌ butter. Keep it ready.
  2. FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
  3. SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
  4. THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
  5. Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.

It actually crumbled because it was so dry from all the powdered sugar. I also put less milk, using the "pie" instructions from the side of the pudding box. This no bake PEANUT BUTTER LASAGNA is made with layers of Nutter Butter cookies, chocolate pudding, peanut butter cheesecake, and whipped topping. We went a little crazy topping it off with peanut butter cups, chocolate chips, and a drizzle of chocolate syrup. Chocolate Pudding; Milk; Peanut Butter; Cool Whip; Oreo Crust; Now, when you're making a no bake chocolate peanut butter pie with Oreo crust, you have a few options.

So that’s going to wrap this up for this special food peanut chocolate pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!