Tomato Mousse
Tomato Mousse

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato Mousse is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato mousse using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Mousse:
  1. Get 100 ml Milk or soy milk
  2. Make ready 50 ml Heavy cream or non-dairy creamers
  3. Take 3 large tomatoes
  4. Get 6 Strawberries (stems removed)
  5. Get 2 tsp Kanten powder
  6. Prepare 2 tbsp Lemon juice
  7. Take 2 tbsp Honey, or other sweeteners
  8. Get 1/8 tsp Salt
Instructions to make Tomato Mousse:
  1. Put the milk and heavy cream into a measuring cup. Set it aside to bring to room temperature. You also can make this mousse with milk only, without the heavy cream.
  2. Peel the tomatoes and chop into large chunks.
  3. Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
  4. Pour 100 ml water into a pot and add the kanten powder. Stir continuously as you bring it to a boil.
  5. Add 1 cup of the mixture from Step 3. Stir for 2 minutes, and turn the heat off.
  6. Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1. Mix well.
  7. Pour the mixture from Step 6 into a container that's about 20 × 20 cm. Let cool.
  8. Once cooled, chill in the fridge for a minimum 2 hours or overnight.
  9. Dish it up just before serving.

So that is going to wrap this up for this special food tomato mousse recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!