How to make Egusi soup (melon)
How to make Egusi soup (melon)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make egusi soup (melon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Egusi soup (melon) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. How to make Egusi soup (melon) is something which I have loved my whole life. They are fine and they look fantastic.

Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

To begin with this recipe, we must prepare a few ingredients. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Egusi soup (melon):
  1. Take Melon
  2. Prepare Stockfish
  3. Get Fresh fish
  4. Take Smoke fish
  5. Make ready Crayfish
  6. Get Pepper
  7. Get Palm oil
  8. Prepare Salt
  9. Make ready Maggie
  10. Prepare Pumpkin leaf / bitter leaf
  11. Take Onions

This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the.

Steps to make How to make Egusi soup (melon):
  1. Grind/blend your melon with crayfish
  2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
  3. Now add the pepper, Maggie,and oil and allow to boil
  4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
  5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
  6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
  7. Y

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.

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