Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Chicken Ratatouille is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Take 1 large pack chicken thighs (or you can use boneless chicken)
  2. Prepare 1 can Crushed Tomatoes (28 oz)
  3. Make ready 1 can diced tomatoes
  4. Make ready 1 teaspoon Oregano
  5. Get 1/2 teaspoon black pepper
  6. Prepare 1 teaspoon dry basil leaves
  7. Prepare 1 can Chick Peas (garbanzos,undrained)
  8. Prepare 1 large eggplant, cut into cubes
  9. Take 3 zucchini, cut into coins
  10. Get 1 onion, sliced
  11. Prepare 1 green pepper, sliced
  12. Prepare 1 teaspoon parsley Flakes
  13. Prepare Fresh garlic, minced (5-6)
  14. Prepare Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

So that’s going to wrap it up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!