Easy Cream Pasta for Lunch
Easy Cream Pasta for Lunch

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cream pasta for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cream Pasta for Lunch is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Cream Pasta for Lunch is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy cream pasta for lunch using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cream Pasta for Lunch:
  1. Prepare 1 serving's worth Pasta
  2. Prepare 400 ml Milk
  3. Prepare 3 slice Bacon
  4. Take 1 Spinach
  5. Get 1 Corn kernels
  6. Prepare 1 Boiling water
  7. Prepare 1/2 Soup stock cube
  8. Prepare 1 tbsp Butter or margarine
  9. Take 1 Salt
  10. Take 1 Coarsely ground black pepper
Instructions to make Easy Cream Pasta for Lunch:
  1. Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
  2. It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
  3. Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
  4. Mix it quickly in Step 3 so it doesn't boil down!

So that is going to wrap it up with this special food easy cream pasta for lunch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!