Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sadine fry for lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sadine Fry for lunch is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sadine Fry for lunch is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sadine fry for lunch using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sadine Fry for lunch:
- Take 8 Sardine Fish
- Make ready 1 Teaspoon Turmeric
- Make ready 1 Teaspoon Coriander Powder
- Get 1 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Cumin Powder
- Make ready 1 Onionchopped
- Take 1 Bunch Curryleaves
- Take To Taste Salt
- Make ready 2 Tablespoons Refined Oil
- Make ready 1 Teaspoon Mustard Seed
- Prepare 1 Teaspoon Lemon Juice
Instructions to make Sadine Fry for lunch:
- Clean the fish and make 2-3 slits on the fish. Mix all the dry ingredients with lemon juice to make thick paste, then rub the fish with this paste and marinate it for 15-20 min.
- Heat oil in a pan over medium heat and put mustard seeds and curry leaves. Once splattered put chopped onion and fry it until brown.
- Then place marinated fish and little water can be drizzled to incorporate all spices with oil and onion. Fry the fish on medium heat turning them to the other side in between until skin becomes nice and crispy.
- Switch off the stove and serve hot with rice and tomato rasam. Enjoy the coastal delicacy :)
So that’s going to wrap this up with this exceptional food sadine fry for lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!