Sadine Fry for lunch
Sadine Fry for lunch

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sadine fry for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sadine Fry for lunch is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sadine Fry for lunch is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sadine fry for lunch using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sadine Fry for lunch:
  1. Prepare 8 Sardine Fish
  2. Get 1 Teaspoon Turmeric
  3. Take 1 Teaspoon Coriander Powder
  4. Make ready 1 Teaspoon Red Chilli Powder
  5. Prepare 1 Teaspoon Cumin Powder
  6. Get 1 Onionchopped
  7. Take 1 Bunch Curryleaves
  8. Take To Taste Salt
  9. Prepare 2 Tablespoons Refined Oil
  10. Take 1 Teaspoon Mustard Seed
  11. Prepare 1 Teaspoon Lemon Juice
Steps to make Sadine Fry for lunch:
  1. Clean the fish and make 2-3 slits on the fish. Mix all the dry ingredients with lemon juice to make thick paste, then rub the fish with this paste and marinate it for 15-20 min.
  2. Heat oil in a pan over medium heat and put mustard seeds and curry leaves. Once splattered put chopped onion and fry it until brown.
  3. Then place marinated fish and little water can be drizzled to incorporate all spices with oil and onion. Fry the fish on medium heat turning them to the other side in between until skin becomes nice and crispy.
  4. Switch off the stove and serve hot with rice and tomato rasam. Enjoy the coastal delicacy :)

So that is going to wrap it up for this special food sadine fry for lunch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!