CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese dumpling soup (mee hun kueh). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Make ready plain smooth dumpling
  2. Take 3 cup flour
  3. Take 1/2 cup water
  4. Make ready water for smoothing the dumpling
  5. Prepare 1 plate of water
  6. Take garnish
  7. Make ready 1 bunch fried dry anchovies
  8. Prepare 1 bunch Choy sum
  9. Take soup
  10. Make ready 1 pot of chicken stock
  11. Make ready 1 dash light soy sauce and pepper
  12. Get dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Take 1 tbsp oil Chili sauce of your choice

Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Let's take dumplings as an example. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with.

So that’s going to wrap this up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!