CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese dumpling soup (mee hun kueh). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Get plain smooth dumpling
  2. Get 3 cup flour
  3. Take 1/2 cup water
  4. Take water for smoothing the dumpling
  5. Get 1 plate of water
  6. Make ready garnish
  7. Get 1 bunch fried dry anchovies
  8. Get 1 bunch Choy sum
  9. Take soup
  10. Make ready 1 pot of chicken stock
  11. Make ready 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. Take 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Prepare 1 tbsp oil Chili sauce of your choice

Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Let's take dumplings as an example. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with.

So that is going to wrap this up for this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!