Quail Egg Christmas Tree for Lunchboxes
Quail Egg Christmas Tree for Lunchboxes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quail egg christmas tree for lunchboxes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quail Egg Christmas Tree for Lunchboxes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:
  1. Get 1 Quail egg
  2. Take 1 Wiener sausage
  3. Get 1 Sliced cheese
  4. Get 1 Ham
  5. Prepare 1 Imitation crab sticks
  6. Prepare 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
  7. Take 100 ml Water
Steps to make Quail Egg Christmas Tree for Lunchboxes:
  1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
  2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
  3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
  4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that’s going to wrap this up with this exceptional food quail egg christmas tree for lunchboxes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!