Carrot cheesecake
Carrot cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until.

Carrot cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cheesecake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cheesecake:
  1. Take For the base of cheesecake
  2. Take 2 cups walnuts
  3. Get 1 cup dessicated coconut
  4. Take 1/2 cup coconut flour
  5. Take 1/4 cup coconut oil
  6. Make ready 2 tsp lime juice
  7. Get 2 tsp vanilla essence
  8. Take 2 tsp cinnamon powder
  9. Make ready 1 tsp ginger powder
  10. Prepare 1/4 tsp nutmeg powder
  11. Make ready 2 cups dates
  12. Take 2 cups carrot grated
  13. Make ready Pinch salt
  14. Get For icing
  15. Prepare 2 cups cashews (soaked)
  16. Make ready 2 tbsp coconut cream or more reqd
  17. Take 1/4 cup coconut oil
  18. Take 3 tbsp maple syrup
  19. Prepare 1 tsp vanilla essence
  20. Prepare For garnish
  21. Prepare Chopped almonds
  22. Prepare Lemon zest

Add ½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the pan with a large piece of foil. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water.

Steps to make Carrot cheesecake:
  1. Blend all ingredients of the base except carrots and dates. Blend the dates separately.
  2. Take a bowl, add the base mixture, carrots and dates. Mix well like a dough. Now in a cheesecake tin spread the mixture evenly. Refrigerate it for 1/2 hr. Meanwhile prepare the icing.
  3. For the icing, blend all ingredients for it.
  4. Remove the base from the fridge and spread the icing over the base. Keep it in the fridge or freezer for couple of hours.
  5. Remove and garnish it with chopped almonds and lemon zest.

Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake. Carrot Cake Cheesecake smothered with a cream cheese frosting and crushed pecans to add crunch, this impresses everyone. The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. To assemble the cake, layer one layer of carrot cake.

So that’s going to wrap this up for this special food carrot cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!