Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Make ready 8 gluten-free pork sausages
  2. Take 4 slice bacon
  3. Get 400 grams tin of chopped tomatoes
  4. Take 100 grams frozen peas
  5. Prepare 2 carrots, diced
  6. Make ready 1 leeks, sliced
  7. Get 1 clove garlic, finely chopped
  8. Prepare 2 tbsp tomato puree/paste
  9. Get 1 tsp mixed herbs
  10. Make ready 1/2 tsp smoked paprika
  11. Get 1 tbsp cornstarch mixed with a little cold water
  12. Take 1 tbsp chicken bouillon
  13. Make ready 300 ml water
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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