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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer potato lollipop. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
furthermore some important and critical steps and recommendations for veg lollipop recipe to make it crunchy and crispy. firstly, the addition of vegetables to this recipe is completely open ended. you can add leafy vegetables like, palak, fenugreek leaves and other vegetables like grated beetroot, beans, cabbage and cauliflower. secondly, i have added bread crumbs to the mashed veggies to. potato lollipop recipe easy kids snack recipe with detailed photo and video recipe. an easy and simple potato-based snack known for its lip-smacking and mouth-watering taste. this recipe of the vegetarian lollipop is very much inspired by the meat variation which is generally served with spicy and tangy chutney or sauce. it is an ideal party starter or appetiser recipe which. Plz like share & subscribe 🙏 Paneer Lollipop Recipe.
Paneer potato lollipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paneer potato lollipop is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer potato lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer potato lollipop:
- Make ready 3-4 medium sized Potatoes
- Get 100 gms paneer
- Prepare 1 bowl spring onions
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp Pani Puri masala
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp garam masala
- Get 1 bowl flattened rice flour
- Prepare As needed Ice cream sticks
- Get 2 tbsp All-purpose flour
- Take As needed Oil for frying
Potato Lollipop Recipe in Urdu & English Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Potato lollipops are easy evening snacks to make at home.
Instructions to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
It is quick Indian Vegetarian party starters /appetizer recipes made with potato. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. Boil potatoes until soft and combine with paneer,add required salt and keep aside. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer. then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.
So that is going to wrap it up for this special food paneer potato lollipop recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
