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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer potato lollipop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer potato lollipop is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer potato lollipop is something that I’ve loved my whole life.
furthermore some important and critical steps and recommendations for veg lollipop recipe to make it crunchy and crispy. firstly, the addition of vegetables to this recipe is completely open ended. you can add leafy vegetables like, palak, fenugreek leaves and other vegetables like grated beetroot, beans, cabbage and cauliflower. secondly, i have added bread crumbs to the mashed veggies to. potato lollipop recipe easy kids snack recipe with detailed photo and video recipe. an easy and simple potato-based snack known for its lip-smacking and mouth-watering taste. this recipe of the vegetarian lollipop is very much inspired by the meat variation which is generally served with spicy and tangy chutney or sauce. it is an ideal party starter or appetiser recipe which. Plz like share & subscribe 🙏 Paneer Lollipop Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer potato lollipop using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato lollipop:
- Take 3-4 medium sized Potatoes
- Take 100 gms paneer
- Make ready 1 bowl spring onions
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp Pani Puri masala
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp garam masala
- Prepare 1 bowl flattened rice flour
- Prepare As needed Ice cream sticks
- Take 2 tbsp All-purpose flour
- Prepare As needed Oil for frying
Potato Lollipop Recipe in Urdu & English Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Potato lollipops are easy evening snacks to make at home.
Instructions to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
It is quick Indian Vegetarian party starters /appetizer recipes made with potato. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. Boil potatoes until soft and combine with paneer,add required salt and keep aside. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer. then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.
So that’s going to wrap it up for this exceptional food paneer potato lollipop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
