Vickys Sweet Garlic Chicken, GF DF EF SF NF
Vickys Sweet Garlic Chicken, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys sweet garlic chicken, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Sweet Garlic Chicken, GF DF EF SF NF is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys sweet garlic chicken, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
  1. Take 4 skinless chicken breasts
  2. Take 200 grams soft brown sugar
  3. Get 160 ml apple cider vinegar
  4. Prepare 60 ml 'Sprite' - check my homemade recipe listed!
  5. Take 3 tbsp finely chopped garlic
  6. Get 2 tbsp my soy-free soy sauce, recipe also on my profile
  7. Take 2 tbsp cornstarch
  8. Prepare 2 tbsp water
  9. Get 1 red pepper flakes to taste

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Instructions to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
  1. Ready a crockpot, slowcooker, or preheat your oven on it's lowest setting
  2. Put the chicken in a casserole dish / crockpot etc
  3. Mix together the sugar, vinegar, Sprite, garlic and soy
  4. Pour over the chicken, cover and cook for 6 - 8 hours on low
  5. When the time is up, remove the chicken and keep warm on plates in the oven
  6. Mix the cornstarch & water together then add to the sauce
  7. Bring the sauce to boil and let it reduce down into a glaze
  8. Remove it from the heat and let it cool for a few minutes then pour over the chicken and top with a sprinkling of red pepper flakes
  9. Great served over rice or noodles

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