Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Prepare 800 grams chicken
  3. Take 1 cup dried longan
  4. Take 10 large red dates
  5. Take 3 tbsp wolfberry (goji berries)
  6. Take 30 grams dried sea whelk (sea snail )
  7. Get 10 large dried korean oyster
  8. Prepare 2 stick dang sen ( codonopsis )
  9. Get 6 slice dried burdock
  10. Prepare 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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