My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. Get 1 tbls Butter
  2. Get 2 Chicken breasts
  3. Make ready 1 tsp Smoked Dried Paprika
  4. Get 1 tsp mixed Dried Herbs
  5. Make ready 1/2 cup Veg Stock
  6. Take 1 Small onion chopped small
  7. Get 300 g Mushrooms sliced or in half
  8. Make ready 1/2 Cup White wine
  9. Take 1/2 tsp Black Dried Pepper
  10. Get 1 Pinch Salt
Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. In a frying pan add the Butter and melt
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
  7. Leave for 4 hours on high and then serve hot
  8. Serve with boiled new potatoes and a veg

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