low calorie soy sauce and apricot pork chop hobos
low calorie soy sauce and apricot pork chop hobos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie soy sauce and apricot pork chop hobos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients of low calorie soy sauce and apricot pork chop hobos. Baked Pork Chops and Onion GravyMy Gorgeous Recipes. Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs.

low calorie soy sauce and apricot pork chop hobos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. low calorie soy sauce and apricot pork chop hobos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low calorie soy sauce and apricot pork chop hobos:
  1. Make ready 4 each boneless pork chops
  2. Prepare 2 tbsp soy sauce
  3. Get 2/3 cup apricot perserves
  4. Make ready 1 small onion chopped
  5. Prepare 1 season to taste
  6. Make ready 1 clove garlic minced
  7. Take 1 packages frozen vegetable mix or whatever veggies you have on hand chopped
  8. Make ready 4 each aluminum foil squares

This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce.

Steps to make low calorie soy sauce and apricot pork chop hobos:
  1. preheat oven to 350
  2. mix all ingredients except for pork and veggies in mixing bowl
  3. set a pork chop on each of aluminum squares
  4. pour some mixture on top of each pork chop and then top with veggies and onion
  5. bring together sides and seal like a hobo sack
  6. place hobos on baking sheet
  7. bake for 30 minutes or until no longer pink inside

Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget-friendly weeknight staple without sacrificing flavor or texture. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. When loin chops are browned on both sides, add the sauce mixture. Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.

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