Potato Lollipops
Potato Lollipops

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato lollipops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Lollipops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato Lollipops is something which I’ve loved my whole life. They’re nice and they look wonderful.

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

To get started with this recipe, we must prepare a few ingredients. You can cook potato lollipops using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Lollipops:
  1. Make ready 3 boiled and mashed potatoes
  2. Make ready 1/2 onion finely chopped
  3. Take 1 chopped green chilli
  4. Prepare 1 spoon amchoor( dry mango) powder
  5. Make ready 1/4 cup bread crumbs
  6. Take 2 spoon Maida/ all -purpose flour
  7. Prepare 2 spoon corn flour
  8. Take 1/2 spoon chilli flakes
  9. Make ready 1/2 spoon salt
  10. Get 1 spoon Ginger garlic paste
  11. Make ready 2 spoon spring onion
  12. Make ready 1 spoon red chilli powder
  13. Get 1/2 spoon garam masala
  14. Take 1/4 spoon cumin powder
  15. Take 1 tbsp chat masala
  16. Take 3 tbsp Fresh Coriander leaves
  17. Take as needed Ice cream sticks

Using a pastry brush, make sure each potato slice is evenly coated on both sides. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. This fun looking recipe is prepared by rolling boiled potatoes in the shape of a ball and covering them with bread crumbs. Potato Lollipops Recipe: All you need to make these potato lollipops are some grated potatoes mixed with chopped onions, chillies, capsicum, cumin powder, red chilly powder, chilli flakes, oregano.

Steps to make Potato Lollipops:
  1. In a bowl mix all the ingredients and add the masala.
  2. Add bread crumps and coriander leaves and then knead it like a dough.
  3. Now take a ice cream stick and then stick the roll over it like lollipop.
  4. Insert this stick into the corn flour and then dip it in the bread crumps.
  5. In a pan add oil and deep fry the lollipop till it turns golden brown.
  6. Serve it with chutney or sauce.

Make small pieces of bread slices in a wide vessel. Add mashed potatoes to this dish. Add amchur powder, chilli powder and salt. Mix well to form a firm dough. dip the lollipop into cornflour slurry and then roll into bread crumbs. using panko bread crumbs helps to get a crispy lollipop. deep fry in hot oil, keeping the flame on medium. fry uniformly, until the lollipop turns golden brown and crunchy. drain off the aloo lollipop and keep aside. Mix together potatoes, butter or margarine, and milk.

So that’s going to wrap this up for this special food potato lollipops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!