Egg Balls with Cheese (For Lunchboxes)
Egg Balls with Cheese (For Lunchboxes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg balls with cheese (for lunchboxes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Balls with Cheese (For Lunchboxes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Balls with Cheese (For Lunchboxes) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg balls with cheese (for lunchboxes) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Balls with Cheese (For Lunchboxes):
  1. Make ready 2 ● Eggs
  2. Prepare 1 dash ● Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
  3. Take 20 grams ● Melting cheese
  4. Prepare 1 tsp ● Tomato ketchup
  5. Get 1 tsp ● Sugar (optional)
  6. Get 1 tsp ● Mayonnaise
  7. Get 1/2 tsp ● Curry powder
  8. Make ready 1 or so Cherry tomato (optional)
  9. Get 1/2 tbsp ★ Tomato ketchup
  10. Prepare 1/2 tbsp ★ Okonomiyaki sauce
  11. Prepare 1 tsp ★ Sugar
  12. Make ready 1 Parsley (optional)
Steps to make Egg Balls with Cheese (For Lunchboxes):
  1. Chop up any ingredients to be used as filling finely. Slice the cherry tomatoes in half horizontally.
  2. Mix the ● ingredients together well, then add the chopped up ingredients from step 1. (If using cheese, rip it up or chop it up finely.)
  3. Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
  4. Line a small heatproof container (such as a small teacup) with plastic wrap. Put a cherry tomato half in cut-side down.
  5. Add the cooked egg to the cup.
  6. Wrap up in the plastic wrap and twist closed.
  7. Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
  8. Mix the ★ ingredients together in a cup.
  9. Put the combined sauce on top of the egg balls. Top with parsley (optional) and they're done.
  10. Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

So that’s going to wrap this up with this special food egg balls with cheese (for lunchboxes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!