Egg Balls with Cheese (For Lunchboxes)
Egg Balls with Cheese (For Lunchboxes)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg balls with cheese (for lunchboxes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Balls with Cheese (For Lunchboxes) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Balls with Cheese (For Lunchboxes) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg balls with cheese (for lunchboxes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Balls with Cheese (For Lunchboxes):
  1. Take 2 ● Eggs
  2. Take 1 dash ● Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
  3. Get 20 grams ● Melting cheese
  4. Make ready 1 tsp ● Tomato ketchup
  5. Take 1 tsp ● Sugar (optional)
  6. Make ready 1 tsp ● Mayonnaise
  7. Prepare 1/2 tsp ● Curry powder
  8. Prepare 1 or so Cherry tomato (optional)
  9. Get 1/2 tbsp ★ Tomato ketchup
  10. Prepare 1/2 tbsp ★ Okonomiyaki sauce
  11. Take 1 tsp ★ Sugar
  12. Take 1 Parsley (optional)
Instructions to make Egg Balls with Cheese (For Lunchboxes):
  1. Chop up any ingredients to be used as filling finely. Slice the cherry tomatoes in half horizontally.
  2. Mix the ● ingredients together well, then add the chopped up ingredients from step 1. (If using cheese, rip it up or chop it up finely.)
  3. Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
  4. Line a small heatproof container (such as a small teacup) with plastic wrap. Put a cherry tomato half in cut-side down.
  5. Add the cooked egg to the cup.
  6. Wrap up in the plastic wrap and twist closed.
  7. Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
  8. Mix the ★ ingredients together in a cup.
  9. Put the combined sauce on top of the egg balls. Top with parsley (optional) and they're done.
  10. Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

So that is going to wrap it up with this exceptional food egg balls with cheese (for lunchboxes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!