SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sate ayam (chicken satay). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay.

SATE AYAM (CHICKEN SATAY) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. SATE AYAM (CHICKEN SATAY) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Get 1 Chicken breast
  2. Make ready Sweet soy sauce
  3. Take Salt
  4. Prepare Black Pepper
  5. Prepare For peanut sauce
  6. Make ready Pressed Peanut paste
  7. Make ready 3 cloves garlics
  8. Prepare 1 red onion medium size
  9. Make ready 2 chillies
  10. Prepare Salt
  11. Take Black pepper
  12. Prepare Palm sugar

Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken Satay is always a crowd-pleaser and is an ideal party dish.

Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.

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