Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Make ready 1 chicken carcasses or 2 drumstick
  2. Take 1 1/2 litter water
  3. Take 3 candies dates
  4. Prepare 4 tbsp crushed old ginger
  5. Prepare 1 tbsp sesame oil
  6. Take 2 comb of mee suah
  7. Make ready 2 cup Choy sum
  8. Get 1 bowl oyster mushroom
  9. Take Garnish
  10. Take Bonito flake
  11. Make ready Seaweed
  12. Prepare Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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