Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low-calorie shrimp stir-fry in chili mayo sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Get 250 grams Small shrimp (peeled)
  2. Prepare 2 tbsp Mayonnaise
  3. Get 1 tbsp Sweet chilli sauce
  4. Make ready 2 tsp Katakuriko
  5. Take 1 sprinkling Coriander (dried cilantro)

Ingredients of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Great recipe for Easy Low-Calorie and Fat-Reduced Mapo Tofu. For health and weight-loss reasons, if I can get away with it, I try not to use oil in my cooking whenever possible. Ground meat already has a lot of fat, so you can make this dish without adding any oil.

Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
  8. Add coriander if you like, and it's finished.
  9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
  10. [Healthy Chinese Cuisine] Sweet and sour pork
  11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
  14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

If you are making this for. The Best Low Calorie Shrimp Stir Fry Recipes on Yummly Add broccoli, bell peppers, snow peas, corn, water chestnuts, and scallions. Stir fry one minute, mixing well. Stir sauce mixture to combine, pour over veggies.

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