#GA4#week5Beetroot kathi roll
#GA4#week5Beetroot kathi roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #ga4#week5beetroot kathi roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#GA4#week5Beetroot kathi roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. #GA4#week5Beetroot kathi roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #ga4#week5beetroot kathi roll using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #GA4#week5Beetroot kathi roll:
  1. Make ready 400 gms paneer,mushroom one bowl,Capsicum,tomato,onio n 1bowl each,beetroot,and green peas250gm each
  2. Take Corriander seeds one tbsp,cumin half tbsp,garam masala 1tbsp
  3. Prepare Oil 2tbsp,
  4. Prepare Chaat masala,butter ,ghee
  5. Take to taste Maida,whaet flour,salt
Instructions to make #GA4#week5Beetroot kathi roll:
  1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside
  2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.
  3. When onion is done add capsicum fry for few minutesAnd add corriander cumin powder and toss it nicely
  4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely
  5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes
  6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.
  7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and corriander for garnishing.
  8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup
  9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter
  10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

So that’s going to wrap this up for this exceptional food #ga4#week5beetroot kathi roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!