#GA4#week5Beetroot kathi roll
#GA4#week5Beetroot kathi roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #ga4#week5beetroot kathi roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#GA4#week5Beetroot kathi roll is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. #GA4#week5Beetroot kathi roll is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have #ga4#week5beetroot kathi roll using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #GA4#week5Beetroot kathi roll:
  1. Make ready 400 gms paneer,mushroom one bowl,Capsicum,tomato,onio n 1bowl each,beetroot,and green peas250gm each
  2. Take Corriander seeds one tbsp,cumin half tbsp,garam masala 1tbsp
  3. Take Oil 2tbsp,
  4. Make ready Chaat masala,butter ,ghee
  5. Take to taste Maida,whaet flour,salt
Steps to make #GA4#week5Beetroot kathi roll:
  1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside
  2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.
  3. When onion is done add capsicum fry for few minutesAnd add corriander cumin powder and toss it nicely
  4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely
  5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes
  6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.
  7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and corriander for garnishing.
  8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup
  9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter
  10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

So that is going to wrap it up with this special food #ga4#week5beetroot kathi roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!