Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pistachion coconut roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachion Coconut Roll is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pistachion Coconut Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pistachion coconut roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pistachion Coconut Roll:
- Make ready 1 bowl coconut khaman
- Make ready 1 bowl milk powder
- Make ready 1/2 bowl pistachio slices
- Prepare as required Rose syrup
- Get as required Pink food colour
- Prepare 2 tbsp condensed milk
- Prepare 1 teaspoon powered sugar
- Prepare 2 tbsp milk
- Get Pinch cardamom powder
Instructions to make Pistachion Coconut Roll:
- First take coconut khaman and milk powder in a bowl then add condensed milk, sugar powder and milk as required and mix well.
- Now divide this mixture into two bowls separately then add rose anise and food color in one now add some cardamom powder in the other
- Now take two fall papers and put a little bit of it in it then weave one layer prepared on it with a loom and weave the other in the same way.
- Now place the pink layer on top of the white and weave it lightly, then slowly roll it into a round roll, then roll it into pistachio slices, then place it in the fridge for 15 minutes with foil paper, then cut it with a knife.
- Then it can be served with any Spicy Snacks Ready Nutritious and Fantastic Pistachio Coconut Roll
So that’s going to wrap this up with this exceptional food pistachion coconut roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!