Potato Payesh
Potato Payesh

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato payesh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh. A similar kheer preparation is quite popular as Sweet Potato Kheer in other regions on India but there is some fundamental difference in cooking style.

Potato Payesh is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato Payesh is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato payesh using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Payesh:
  1. Take 2 potato
  2. Prepare 1lit milk
  3. Take As needed Khejur gur as per your desired sweetness
  4. Get 4 Cardamom
  5. Prepare 2 tablespoon Ghee

Switch off the flame. "Dadubhai, ota ke Payesh bolena. Payesh e dudh, chaal aar chini chhara kichui thakbena. Chaal gulo sob sedhho hoye fete jaabe tao Payesh kheer hobe na, tobe seta Payesh. Edeshi ra khay!" (Payesh should have nothing but rice, milk and sugar.

Instructions to make Potato Payesh:
  1. Take the potatoes and wash it properly
  2. Peel the outer cover and cut it into small pieces and wash it properly
  3. Take a karai and add Ghee. After heating add small pieces of potatoes and continously stir it for 4 minutes in medium flame. After that add the milk and cardamom. Continously stir it
  4. When the potatoes will be properly cooked and milk become concentrated, add gur into it
  5. Again continously stir it till the total gur mixed with payesh and close the gases to have a good delicious payesh for your lunch or dinner as a dessert

And the quantity of rice must be minimal. Payesh is just like kheer, which is made with love using simmering milk mixed rice, sugar and a pinch of cardamom powder with a resplendent garnish of chopped pistachios, cashew nuts, and almonds. There is something about the authentic Bengali cuisine we cannot stop loving. Starting from lavang latika to the tradition payesh i.e. rice pudding, she slays them all with utmost finesse! Today I bring to you another gem from her repertoire - aloo ka halwa or as we Bengalis call it aloo'r payesh!

So that’s going to wrap it up with this exceptional food potato payesh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!