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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish sausage roses (for lunchboxes). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Sausage Roses (for lunchboxes) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Sausage Roses (for lunchboxes) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish sausage roses (for lunchboxes) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Sausage Roses (for lunchboxes):
- Make ready 1 Fish sausage
- Prepare 1 bean per rose Edamame
Steps to make Fish Sausage Roses (for lunchboxes):
- Take long thin slices off a fish sausage using a vegetable peeler.
- Start rolling up a slice from the edge.
- Turn the roll over occasionally, then keep winding.
- Here's one rose done. If you want to make a bigger rose, add another slice on with a little overlap and keep rolling as in Steps 2 and 3.
- If you roll these so that they look like inverted triangles from the side the 'petals' will spread outwards very nicely. You can just leave the wrapped up roses as-is, but if you are concerned they will fall apart, secure them with a bit of pasta.
- Take the thin skin off edamame beans, cut in half and stick to the roses as if there were leaves. The roses are finished.
So that is going to wrap it up with this special food fish sausage roses (for lunchboxes) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
