Simple Egg Parathas
Simple Egg Parathas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple egg parathas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Egg Parathas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Egg Parathas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple egg parathas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg Parathas:
  1. Make ready 7-8 Eggs
  2. Take 1 tsp Salt or to taste
  3. Make ready 1 tsp Black Pepper Powder
  4. Get 1 tsp Red Chilli powder
  5. Prepare 1 tsp Ginger garlic paste
  6. Make ready 1 small bunch Coriander Leaves finely chopped
  7. Take 5-6 tbsp Ghee
Instructions to make Simple Egg Parathas:
  1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
  2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
  3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

So that is going to wrap this up with this exceptional food simple egg parathas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!