☕🍪Fork Biscuits🍪☕
☕🍪Fork Biscuits🍪☕

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☕🍪fork biscuits🍪☕. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

☕🍪Fork Biscuits🍪☕ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. ☕🍪Fork Biscuits🍪☕ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ☕🍪fork biscuits🍪☕ using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ☕🍪Fork Biscuits🍪☕:
  1. Take 100 g (4 oz) butter, softened
  2. Take 150 g (5 oz) self-raising flour
  3. Get Essential kit You will need two baking trays
Instructions to make ☕🍪Fork Biscuits🍪☕:
  1. Preheat the oven to 180°C /fan 160°C/ gas 4. - - Lightly butter two baking trays. - - Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
  2. Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. - - Dip a fork in a little water and use this to flatten the biscuits. - - Bake in the preheated oven for 15–20 minutes until a very pale golden. - - Lift off the baking tray and leave to cool completely on a wire rack.

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