Makhana Kaju Curry
Makhana Kaju Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kaju curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Makhana Kaju Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Makhana Kaju Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhana kaju curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana Kaju Curry:
  1. Make ready 1 cup makhana (fox nut)
  2. Make ready 1/2 cup kaju (cashew)
  3. Get 2 medium sized tomatoes
  4. Make ready 1/2 inch ginger
  5. Get 2 green chillies, finely chopped
  6. Make ready 1/4 tsp garam masala
  7. Get 1 tsp kasuri methi
  8. Get 1/4 tsp haldi (turmeric powder)
  9. Prepare 1 tbsp coriander powder
  10. Get 2 tsp kashmiri chilli powder
  11. Make ready 1/2 cup water
  12. Take As required Oil
  13. Prepare As required Salt
  14. Make ready As required Coriander leaves finely chopped
  15. Make ready 1/4 tsp Cumin seeds
  16. Prepare 1 pinch hing
Steps to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

So that is going to wrap this up for this exceptional food makhana kaju curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!