Makhana Kaju Curry
Makhana Kaju Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, makhana kaju curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhana Kaju Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Makhana Kaju Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhana Kaju Curry:
  1. Make ready 1 cup makhana (fox nut)
  2. Prepare 1/2 cup kaju (cashew)
  3. Take 2 medium sized tomatoes
  4. Take 1/2 inch ginger
  5. Prepare 2 green chillies, finely chopped
  6. Prepare 1/4 tsp garam masala
  7. Get 1 tsp kasuri methi
  8. Take 1/4 tsp haldi (turmeric powder)
  9. Get 1 tbsp coriander powder
  10. Make ready 2 tsp kashmiri chilli powder
  11. Take 1/2 cup water
  12. Make ready As required Oil
  13. Make ready As required Salt
  14. Make ready As required Coriander leaves finely chopped
  15. Get 1/4 tsp Cumin seeds
  16. Make ready 1 pinch hing
Instructions to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

So that is going to wrap this up with this exceptional food makhana kaju curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!