Smoky Red Pepper Chili Chicken:
Smoky Red Pepper Chili Chicken:

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky red pepper chili chicken:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky Red Pepper Chili Chicken: is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoky Red Pepper Chili Chicken: is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Red Pepper Chili Chicken::
  1. Make ready 1 whole chicken, broken down
  2. Take 2 Red bell peppers (Capsicums)
  3. Make ready 1 medium whole red onion
  4. Take 2 Tbsp honey
  5. Make ready 4 cloves garlic
  6. Prepare 2 Tbsp balsamic vinegar
  7. Make ready 2 tsp smoked paprika
  8. Get 3 tsp Sriracha sauce
  9. Make ready 4 Tbsp extra virgin olive oil
  10. Make ready to taste salt
Steps to make Smoky Red Pepper Chili Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

So that’s going to wrap this up with this special food smoky red pepper chili chicken: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!