Pazham payasam /banana kheer
Pazham payasam /banana kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pazham payasam /banana kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Payasam/Kheer is a traditional Indian pudding. Here, this Banana Payasam is a typical Kerala dessert, suitable for all festive occasions. Banana Payasam is a delicious & traditional Recipe made in Kerala for special occasions.

Pazham payasam /banana kheer is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pazham payasam /banana kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pazham payasam /banana kheer:
  1. Get 1 cup Boiled banana -
  2. Get Jaggery syrup - 1 and half cup
  3. Prepare 2 cup Coconut -
  4. Get 2 Cardamom crushed -
  5. Take Ghee
  6. Take 2 tsp Coconut sliced -

Now lets learn how to make this banana payasam recipe. banana payasam recipe, banana. Pazham means fruit and Pradhaman means the Payasam or Kheer. Based on the base ingredient the pasayam gets the name like we used banana My husband and me are big fan of all kheer recipes, and whenever many banana's starts spoiling in the kitchen I always prepare this Banana Payasam. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe.

Steps to make Pazham payasam /banana kheer:
  1. Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
  2. Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
  3. Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
  4. Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
  5. Switch off the flame before it starts boiling.over boiling ruins the taste.
  6. In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it

They are used not only to make the famous Kerala banana chips but also these banana fritters. Now this Nendram pazham or ethapazham is not easily available. Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used. Here is the recipe of an easy pazham payasam made from ripe plantains.

So that’s going to wrap this up for this exceptional food pazham payasam /banana kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!