Sausage Faces for Bento Lunchboxes
Sausage Faces for Bento Lunchboxes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage faces for bento lunchboxes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage Faces for Bento Lunchboxes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Faces for Bento Lunchboxes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage faces for bento lunchboxes using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Faces for Bento Lunchboxes:
  1. Prepare 1 Wiener sausage
  2. Prepare 1 Vegetable oil
  3. Get 1 dash of each Salt and pepper
  4. Get 1 dash Nori seaweed
Instructions to make Sausage Faces for Bento Lunchboxes:
  1. Slice the sausage in half, and make a cut into each like this.
  2. Stir-fry the sausage bits in oil in a frying pan. Season with salt and pepper.
  3. Use a nori punch to cut out the eyes and so forth. Stick the nori bits on the sausage to finish.
  4. If you cut the sausage into 3 pieces and position the pieces horizontally on a pick, you'll have all three brothers lined up! Please refer to Leo's recipe for wiener sausage on a stick.
  5. Here's one of the guys with a rose…no, piece of daikon radish sprout in his mouth. Flamenco style?
  6. Here's a snowman. Use half the sausage for the body, and stick the head on with a pick.
  7. Add a broccoli floret to make a sausage man with an afro.
  8. One person made an Anpanman version.

So that is going to wrap this up with this exceptional food sausage faces for bento lunchboxes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!