Peanut butter ice cream
Peanut butter ice cream

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut butter ice cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut butter ice cream is something that I’ve loved my whole life.

This ice cream was so creamy and had great flavor (the peanut butter flavor really came through). I would've liked this just as much w/o the pb cups added to be honest.the ice cream is that flavorful on it's own w/o the additions but it was wonderful w/ them too! Peanut Butter Ice Cream (No Cook) Recipe by newmama.

To get started with this recipe, we must prepare a few components. You can have peanut butter ice cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter ice cream:
  1. Prepare 250 ml fresh cream
  2. Take 200 ml condensed milk
  3. Make ready 1 tsp vanilla essence
  4. Make ready 1/2 cup peanut butter
  5. Take 1/4 cup chocolate pieces
  6. Prepare As per taste Hersheys syrup

Basically, this is a peanut butter lover's dream. It's like eating big spoonfuls of smooth, creamy, cold peanut butter. Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract.

Instructions to make Peanut butter ice cream:
  1. Pour the fresh cream into a bowl and mix it well with a hand mixer to get stiff peak.
  2. Then add condensed milk, peanut butter and vanilla essence and mix it in low speed till it's combined.
  3. Now add the chocolate pieces and fold it in. Pour it in to a freezer safe box. Drizzle some chocolate syrup and give it a swirl. Freeze for 8 hours.
  4. After 8 hours, you can scoop it and serve it.

Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed. Once the custard base is ready, we add the flavor that we want to our ice cream, which in this case is peanut butter. I also like to add salt for more saltiness, but it's optional. You can use less peanut butter if you want for a lighter flavor, or a bit more for a stronger flavor, although the latter will make the ice cream.

So that’s going to wrap it up for this special food peanut butter ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!