Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage faces for bento lunchboxes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Faces for Bento Lunchboxes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Faces for Bento Lunchboxes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage faces for bento lunchboxes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Faces for Bento Lunchboxes:
- Take 1 Wiener sausage
- Prepare 1 Vegetable oil
- Prepare 1 dash of each Salt and pepper
- Prepare 1 dash Nori seaweed
Steps to make Sausage Faces for Bento Lunchboxes:
- Slice the sausage in half, and make a cut into each like this.
- Stir-fry the sausage bits in oil in a frying pan. Season with salt and pepper.
- Use a nori punch to cut out the eyes and so forth. Stick the nori bits on the sausage to finish.
- If you cut the sausage into 3 pieces and position the pieces horizontally on a pick, you'll have all three brothers lined up! Please refer to Leo's recipe for wiener sausage on a stick.
- Here's one of the guys with a rose…no, piece of daikon radish sprout in his mouth. Flamenco style?
- Here's a snowman. Use half the sausage for the body, and stick the head on with a pick.
- Add a broccoli floret to make a sausage man with an afro.
- One person made an Anpanman version.
So that’s going to wrap this up for this exceptional food sausage faces for bento lunchboxes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!